From the field to the final pack, here's how we guarantee that every kilogram leaving our facility meets the world's most demanding standards.
Every incoming batch is visually and chemically inspected for moisture, foreign matter, color, and aroma before it enters the facility.
In-house and third-party lab analysis for pesticide residues, heavy metals, and microbial contamination.
GMP-compliant facility with controlled temperature, humidity, and personnel hygiene protocols at every stage.
Spray, freeze, and air-drying systems calibrated to preserve nutrition, color, and authentic flavor profiles.
Multi-stage metal detection and precision sieving ensure absolute particle uniformity and zero contamination.
Food-grade, moisture-barrier packaging in controlled environments — protecting product integrity through transit.
Final batch documentation, certificate of analysis (COA), and traceability records before container loading.
Every shipment is fully traceable — from harvest origin to dispatch — for complete regulatory compliance.
Our processes and products comply with the certifications that international buyers require for confident sourcing.
Certificate copies and Certificates of Analysis (COA) available on request for all shipments.
Our quality lab — supported by accredited third-party labs — tests for the full spectrum of food safety and quality parameters.
Moisture content, particle size, bulk density, color, and foreign matter.
Total plate count, yeast & mold, E. coli, salmonella, and pathogens.
Pesticide residues, heavy metals, aflatoxins, and adulterants.
Protein, fat, carbohydrate, fiber, vitamins, and minerals.
